Energy consumption and the environment


Certified Organic vs Fair Trade Certified

The title of this article is disturbing. Thefamilies through health care, education, and
concepts of Organic and Fair Trade are verythrough providing the needed capital to
important to building (rebuilding) aimprove equipment and methods of harvest so
sustainable society. The good news is thatthat they can compete in the open market.
the certifications are not mutually exclusiveFair trade goes beyond community and family
and  actually  complement  each other nicely.support and extends to protecting the
environment. One of the requirements of fair
First, a word about certification. In ourtrade certification it that a premium is paid
current market, third party certification isfor organic coffee, currently a full 15 cents
essential to both organic and fair trade. Asmore per pound than just regular fair trade.
the market for both fair trade and organicMany fair trade farmers have switched to
grows many businesses would rather change theorganic methods and are now actively
definition than to change their practices. Werestoring the rain forest in order to receive
are seeing this now in the fair trade coffeethis premium. They are not doing so
market place. As time goes on a search forgrudgingly either, they understand that the
fair trade coffee is more and more likely torain forest is their heritage and want it to
turn up non-certified fair trade coffee,be restored. They don't want to expose
which is most likely just a marketing rousethemselves and their families to toxic sprays
to attract ethical customers. In a recentwhen they can make a living otherwise. This
search of ebay for fair trade coffee 90% ofexplains why more than 80% of coffee
the results were not third party certified,certified as fair trade is also certified
and upon further examination most looked veryorganic.
suspect. We have seen this already in the
organic market. How many products marketed toSo why ask the question which is better when
organic consumers are actually certified?you can have both? Well there is plenty of
Companies have greened their names but notcoffee out there labeled as organic but not
their practices. Without non-biased thirdfair trade. The environment is being
party certification of organic or fair tradedestroyed by some farmers out of what is seen
we are left to trust self interested partiesas economic necessity. Organic is great, but
who will only profit from that trust. So lookby itself it is not sustainable, we must
at the labels a product caries, look into theensure that the people who grow it are
requirements of that certification and makeproperly compensated otherwise they are put
an informed decision. Know what labels youin an economic position which lends itself to
trust and know the ones that you feel aredecisions with negative environmental
deceptions. With fair trade Transfair isconsequences. Families that provide us with
currently the only certification agency, soquality organic products deserve financial
look  for  the  fair  trade  label.security. Fair trade does not compete with
organic but it does make sure it is fiscally
The concept of growing organic is essentialsustainable for the producers, thus ensuring
to the preservation of our environment.future  supply  in  our  current  economy..
Herbicides, pesticides and fertilizers seep
into the ground polluting our groundwater andThis is why the fair trade model works. First
it also runs off the fields and into localit ensures the financial security of the
water resources. When forest are cleared forfarmers through fair prices, access to
the planting of fields much of the topsoil isnon-predatory loans and capital needed to
eroded and transported in nearby streams tomarket and sell their goods. Then it
the nearest lake where it deposits theguarantees them a premium for environmentally
sediment, filling up the lake. Working withfriendly practices, which many times leads to
the environment to prevent this erosion,conversion of conventional fields to organic.
organic coffee farmers preserve the fertilityThis model has been working for coffee and
of the land by growing coffee in the shade,has now expanded to tea, chocolate and even
where coffee was meant to grow. This shadesome  tropical  fruits.
grown coffee provides the migratory birds
with habitat and is thus called birdThe  results of fair trade have been amazing:
friendly. The concept of organic goes beyond
protecting the environment and extends to*  Organic  methods are being used and taught
protecting the the people who work in the
fields. Many of the chemicals used in farming* Community infrastructure is being built
have been shown to cause cancer as well asrebuilt
many other health concerns. These concerns
are multiplied when a person is repeatedly*  Clean  water
exposed to the sprays, like the farmers. How
many lifelong farmers labored to provide our*  Erosion  control
society with food and are now suffering from
cancer (my grandfather is one of them)? Some*  Children  in  school
studies have shown that organic methods even
protect those who eat the fruits(even after*  Quality  products  through quality methods
they are washed), and also protect locals who
drink  the  water.*  Adult  education
Fair trade certified works in the opposite*  Secure  families
direction. First it ensures that the people
are being paid and treated fairly. When it*  and  sustainability
comes to fair trade coffee certification,
fair has an objective definition through theNext time you buy organic coffee or tea make
certification requirements of Transfair. Thesure it is also fair trade certified by
coffee farmers are paid a fair trade premiumTransfair. Request that your local grocer
(currently $1.26/lb) to ensure that they havecarry fair trade fruits when they are
money to invest in their communityavailable.
infrastructure. The money supports the



1 A B C 45 46 47 48 49 50 51 52 53 54 55 56 57 59 60 61 62 63 64 65 66 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91