Energy consumption and the environment


What's In Your Pepper?

Black pepper comes from an evergreenmore than other foods. Organic pepper is
vine that was discovered many centuriessterilized differently. Steam heat is
ago in India. It was so highly prizedthe preferred way of treating
that only the wealthiest had access topeppercorns. Heat kills harmful
it. Fortunately for us, most cupboardsmicro-organisms and unlike radiating
contain this burst of flavor and arefoods which violently oscillate the
used daily in our food preparations. Inmolecules and potentially warp them,
centuries past the berries were selectedsteam heat does the job but maintains
and harvested by hand. To make blackthe integrity of the pepper. Black
pepper, the berries were picked whilepepper does a lot more than flavor our
they were still green and unripe. Theyfood. There are many health benefits as
were piled up and left to ferment. Theywell. Organic black pepper has the
were then spread out in the sun to dry.ability to: - Stimulate digestion -
The result is a shriveled blackStimulate metabolism and the proper
peppercorn. Today the majority of ourbreakdown of fat cells (it has a
pepper is handled much differently! Inthermogenic effect) - Has anti-oxidants
an effort to control micro-organisms,and anti-inflammatory properties - Can
our pepper can be treated chemically orassist in keeping your arteries clean -
irradiated or both. Chemicals such asIs an effective anti-microbial. As a
ethylene oxide, which is used to makematter of fact, in very early centuries,
ethylene glycol, is found in anti-freezepepper was used as a preservative for
and is also used to sterilize medicalfood. Recent research has shown its
equipment. This chemical is also usedeffectiveness at killing bacteria. It
to sterilize pepper! There are otheris especially effective when used with
chemicals used to fumigate peppers asother foods and spices such as garlic
well, chemicals that have been banned inand onions, oregano, allspice, and
Europe because of their harmful effectscinnamon. By far the number one pepper
not just on humans but the environmentin the everyday house hold is the black
as well. We eat only small amounts ofpepper! All the other peppers have
pepper at a time but think of the longhealthful benefits and can be consumed
term effects of absorbing these toxicby the pepper enthusiasts, but for most
chemicals into our bodies! Then there ispeople, we freely use it without a
irradiation! The FDA seems fit tothought on how it is processed. Being
approve a much higher level ofeducated is key to maintaining good
irradiation for pepper for severalhealth and our palates. Be informed
reasons: - It has less moisture contentbefore you buy! Enjoy!
and a harder shell which makes it betterWillie is a researcher and freelance
for irradiation. - It takes a very highwriter whose own health problems
concentration of radiation to kill offprompted her to gain information on
bacteria and insects and, - the FDAhealth and wellness and share that
considers that because we eat veryknowledge with others. She is co-owner
little pepper compared to the amount ofof a site that focuses on detox through
food we eat that it is ok to radiate itionic foot baths and foot massagers.



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