Global Warming Attacking Wine Vineyards

Global Warming is something we all hear about.
We hear mention of it on the news, we seeThis study, which was funded by the National
protests regarding it on college campuses, and weScience Foundation, Purdue University, and NASA,
receive messages about it in our email in-boxes.took supercomputer calculations over a span of
But, most of us don't really understand what it is,five months, calculating daily temperature swings
or we choose to ignore it. However, for those ofcontingent on climate-change situations, under the
us who are wine drinkers, Global Warming isassumption that carbon dioxide levels would
knocking so hard we are about to have no choicecontinue as outlined in the standard Global
but to open the cellar door.Warming scenarios (levels that warn gases will rise
to over twice their current levels by 2100).
Guide to Global Warming
In a nutshell, Global Warming is the gradualBecause the production of quality grapes is reliant
increase of the temperature of the earth's loweron a balance of the yin and yang of
atmosphere. This warming has been increasingmother-nature, with an easily disturbed equilibrium
since the Industrial Revolution, with the prevalenceof hot and cold being a major factor, the change
of greenhouse gases. These greenhouse gasesin climate from Global Warming could be
trap more heat near the earth, increasing globaldetrimental to the ability to make quality wine.
temperatures.And, if the equilibrium was weighed too heavily on
one side - with weather that was too hot or too
Though Global Warming doesn't sound that bad,cold - the ability to make grapes could disappear
with many people's image of it being that of aaltogether.
globe wrapped snuggly in a warm blanket, it's
something that needs to be taken seriously andWhy it Matters
it's something that could greatly hinder, andNo one wants to be credited as "that guy" or
destroy, the future. The feared long term"that girl" who helped destroy the earth,
impacts include melting of polar ice, causing coastalunleashing diseases and viruses on the masses.
flooding and a rise in sea level; a disruption in theAnd, no one wants to be credited as helping to
drinking supply, with much of the water supplydestroy wine vineyards, picking grapes off their
becoming contingent on snow melts; vast changesvines and stomping them into oblivion.
of agriculture and farming, causing havoc among
the world's crop supplies; extinction of certainGlobal Warming, like so many environmental
species; and an increase in both tropical stormsthreats, is easy to ignore: the fall out from it
and tropical diseases.probably won't be directly felt in our lifetime.
However, it will be felt in the lifetime of our
And, in regards to wine, Global Warming couldchildren and our grandchildren. While some people
lead to the destruction of many of the vineyardsshrug their shoulders at this notion, we must take
across the nation by the end of the century.into account this reality: if our grandparents left us
with a destroyed world, we'd be pretty ticked off.
Affect on WineAnd nothing, not even a hefty inheritance, could
A new computerized climate study recentlymake up for it.
released in the journal Proceedings of the National
Academy of Sciences predicted that an increaseWhat Can be Done
in the number of days hotter than 95 degreesThere is no quick fix to stopping Global Warming,
during the growing season could sharply reducepulling the plug on it is a lengthy process, made up
the amount of areas able to produce vintageof extension cord after extension cord. However,
wine-grape production. This would also cause thethere are a few things that can be done to help
elimination of vineyards nationwide and cause theslow the process, and eventually stop it
vineyards capable of producing the mostaltogether.
expensive premium wines to be cut in half.