| Grilling is a fun way in cooking your favorite meat. | | | | ashes from the tray. |
| It is a method of cooking which lessens the fat of | | | | Pork is the most common meat grilled and has |
| the meat, which is very good for health-conscious | | | | the best taste. One of the most important |
| people. The proper way of grilling and recipes are | | | | ingredients to achieve a delicious taste of grilled |
| important to achieve the best result for our taste. | | | | pork is the sauce. Keep in mind sauce that |
| Grilling your food is a delightful way of cooking | | | | contains sugar easily burns. It is important that |
| food. It reduces the fats from the food we eat | | | | you put sauce on your food after 10 to 20 |
| like chicken meat, pork or beef. Grilling is a popular | | | | minutes of grilling. |
| activity for parties, outdoor activities or, even | | | | Never boil your food to be grilled because it will |
| just for your desire of grilled food. | | | | lessen the flavor. The best way to grill the pork is |
| Prepare the food and trim large fat from the | | | | slowly with indirect heat. For best results, chop |
| steaks and chops. As much as possible, only | | | | the meat to an inch or thicker. Apply some oil to |
| ¼ inch of fat should be enough for | | | | achieve juiciness and tenderness of the meat. |
| flavoring. Besides, too much fat will cause | | | | With so many different foods available for grilling, |
| frequent flame ups and it may cause to overcook | | | | we have a recipe, which you can try for grilling. |
| and perhaps spoil the taste of the food. | | | | This is the Chicken Teriyaki Burgers accompanied |
| There are some important things to know to | | | | by Red Onions and Grilled Pineapple. This recipe is |
| achieve the best results in grilling your favorite | | | | Asian inspired, with a little variation on the |
| food. To start with, consider the charcoal. Use | | | | American burger. |
| crumpled paper or fuel to light the charcoal. | | | | The grilled onions ingredients are: |
| Create a pyramid-like piling of the charcoal and | | | | 1 Red onion, cut ½ inch thick |
| ignite it with a lighter or a match. Keep it burning | | | | ½cup white wine |
| until the flames are gone and you can see ashes | | | | 1teaspoon coriander seeds, crushed |
| forming. Maintain the heat for about 25 minutes to | | | | 1teaspoon fresh thyme, chopped |
| absorb the fuel or gas from the charcoal to avoid | | | | 2tablespoons of olive oil |
| having the taste of it in your food. | | | | 1teaspoon lemon juice |
| When the charcoal is totally coated with ash, | | | | For the burgers, here are the ingredients: |
| arrange them properly, maintaining an even heat. | | | | 4slices white bread, crusts removed and cubed |
| Next step is to put the cooking grates on top of | | | | 3tablespoons teriyaki sauce |
| the charcoal. Now you can prepare your food for | | | | 1pound of ground chicken or turkey |
| grilling. Be careful that the charcoal does not touch | | | | 3tablespoons onion, finely diced |
| the grates to avoid too much heat coming to the | | | | 1clove of garlic, minced |
| food. | | | | 1teaspoon parsley, fresh chopped |
| Apply some air flow while grilling to maintain the | | | | 1teaspoon sesame oil |
| heat of the charcoal. You can use a portable fan | | | | 2teaspoon mustard |
| or simply anything to maintain the right flame. If | | | | 1egg, slightly beaten |
| flare should occur, transfer the food to any part | | | | ½ teaspoon iodized salt |
| of the grate and stop applying air. The flames will | | | | ½ teaspoon freshly ground pepper |
| subside and again position the food evenly on the | | | | ¼ teaspoon nutmeg |
| grate. | | | | 3 to 4drops hot sauce |
| For safety purposes, avoid direct contact with | | | | For the grilled pineapple, here are the ingredients: |
| the grate because it is extremely hot and it might | | | | 1small pineapple rings, drained |
| burn you. Long handled tools and long barbecue | | | | 1teaspoon freshly crushed peppercorns |
| sticks are recommended for protecting you from | | | | ¼teaspoon iodized salt |
| the heat. Also keep away all flammable materials | | | | Olive oil spray |
| near the grills. | | | | Grilled food allows us to achieve the |
| Always clean your grilling equipment after use to | | | | mouth-watering taste of our favorite meat. You |
| avoid having rust and insects. Wash thoroughly | | | | can always add some variety to your grilled meat. |
| with liquid soap and keep them dry. Remove | | | | |