| Fresh Alaskan salmon with its outstanding culinary | | | | contaminants such as pesticides, petroleum |
| characteristics, enormous health benefits and | | | | derivatives, PCBs, metals and bacteria. These fish |
| incomparable purity, is a delicacy which must | | | | are wild-caught after being allowed to mature at |
| continue to thrive in order that it can be enjoyed | | | | their own pace while feeding freely on their |
| for many generations to come. | | | | natural diet. |
| In order for Alaskan salmon stock to remain as | | | | The highly sought-after flavor of Alaskan salmon |
| pure and abundant as it is we need to protect the | | | | is a direct result of feeding on marine organisms |
| conditions which ensure its natural habitat. We | | | | which are the natural food supply for that species. |
| need to view fresh sustainable salmon as one of | | | | Prized all over the world, the texture of wild |
| Alaska´s most important natural resources. | | | | Alaskan salmon is the result of annual migration in |
| The state of Alaska is well aware of the need for | | | | the cold North Pacific. |
| sustainable seafood in general and sustainable | | | | These migrations cause the development of |
| fresh salmon in particular. | | | | optimum fat content and distribution which ensure |
| They are doing much to assure that things | | | | the excellent texture we find in the finished |
| continue along a positive course benefiting the | | | | ready-to-eat product. The state of Alaska has |
| environment, fisheries and other commercial | | | | seen to it that science, government and |
| interests as well as consumers around the globe. | | | | commercial interests work together to ensure the |
| Alaskans are doing their part; more on this in a | | | | continuation of sustainable seafood. |
| moment. | | | | The state has made it a priority to protect the |
| But it is equally important to know that | | | | future of fish stocks which provide the |
| consumers also play a role in supporting | | | | environmental opportunities for commercial |
| sustainable fresh salmon by choosing this product | | | | harvesting of sustainable fresh salmon. Some of |
| over some of the other options available. | | | | the organizations directly involved with conserving |
| Supporting an industry that is doing things right is | | | | the stock of sustainable fresh salmon are The |
| every bit as important as anything else we can | | | | Alaskan Department of Fish and Game whose |
| do for ourselves or for our planet. | | | | function it is to address issues of conservation |
| What is sustainability? | | | | and management; |
| For fisheries, sustainability means that their | | | | The Alaska Board of Fisheries who are involved in |
| business can continue long-term without | | | | matters having to do with policy and allocation; |
| compromising the surrounding ecosystem. | | | | and The Alaska Wildlife Troopers these are the |
| Protecting the ecosystem where a natural | | | | folks who take on the pivotal task of regulatory |
| resource such as Alaskan salmon continues to | | | | enforcement. |
| renew itself, quite simply thriving in its natural | | | | The state of Alaska has adopted an approach |
| environment, is as good for the planet as it is for | | | | best described as precautionary. Priorities are |
| business. Consumers are the biggest winners of all | | | | simple: the needs of the stock come first and |
| because they are assured a steady supply of a | | | | foremost. Practices and regulations are never set |
| product they love and which benefits their health. | | | | in stone; instead they are constantly being |
| Alaskan salmon is a perfect example of a natural | | | | improved as new scientific knowledge becomes |
| resource of the highest quality which is thriving in | | | | available. |
| a wild sustainable environment. The salmon of | | | | This way of thinking, a manner of doing business, |
| Alaska lives in a wild marine environment | | | | if you will, is at the heart of what is needed in |
| thousands of miles away from any significant | | | | order for Alaska to continue being the |
| sources of pollution. | | | | world´s largest supplier of sustainable fresh |
| They have been found to be remarkably free of | | | | salmon. |