Multiple Effect Evaporation Systems For Water Conservation

Multiple effect evaporation systems are verymuch more waste water than permissible. The
common in the sugar industry. They find their usequantity let out is many times more because the
in concentration of liquids through multiple orerring industries 'dilute' the effluents before letting
repeated use of higher temperature vapoursout to show that they comply with environmental
originating from a single point application of liveregulations.
steam which is generally dry and saturated.Environmental protection authorities are becoming
Norbert Rillieux is credited with a patent for theincreasingly intolerant, now-a-days, against polluting
first triple effect evaporator which was installed inindustries, thanks to the intervention of courts of
a Louisiana sugar factory in 1843. It is incrediblelaw and environmental activists. However, a lot
that Rillieux had such an advanced plant workingneeds to be done, especially, by the erring
over 100 years ago.industrialists themselves. Some of the progressive
Simply put, this concept theoretically means fromand responsible ones have seen the utility and
a unit mass of low pressure steam, one canbenefit of pollution control and water conservation
evaporate almost the same amount of vapourby installing multiple effect evaporators.
from a solution; the vapour emanating from theEvaporators are simple to construct and do not
solution is used to further evaporate the solutioncost a great deal of money. They are rugged and
in another vessel and so on infinitely. Practically,robust. They are available in various designs like
this is not possible due to changes in the physicalshort-tube evaporators, long-tube evaporators,
properties of the solution that gets progressivelynatural circulation evaporators, forced circulation
concentrated leading to lower heat transfer rates.evaporators, climbing film evaporators, falling film
Thus, a triple effect evaporation system (that is,evaporators etc. Several engineers have
three evaporators in series connected to onecontributed to our wealth of knowledge of these
another) can generate about 2.5 to 2.7 kilogramssystems, notable being Robert, Kestner, Rillieux
of vapour from one kilogram of steam. In otheretc.
words, the solution gets concentrated in the sameThe material of construction used varies from
proportion, more or less.cast steel to even titanium. The choice depends
In the current world scenario of depleting groundupon the properties and nature of the liquid to be
water sources, it is inevitable that water isconcentrated. A question arises - is the
conserved to the fullest extent. In spite of soconcentrated syrup not more dangerous the dilute
many regulations, in almost all countries one caneffluent? The answer would be that by means of
find people throwing away water wastefully,multiple evaporation, we are seeking water
never bothering to reduce unwanted andrecycling and re-use. The concentrated syrup
unnecessary consumption or to think of recycling.should be dried into powder form or it should be
The industries are the worst culprits in this regard.burnt (if it is carbonaceous) in boilers like it is being
Many process and manufacturing industriesdone with spent wash generated from ethanol
consume gallons and gallons of water and let outdistilleries in China and India.